February 2026 – Page 2 – NKKN NIGAM HARYANA

Chhalla Bread A Timeless Classic from NKKN

Bread has been one of the most fundamental foods of human civilization. Across cultures, regions, and generations, bread has symbolized nourishment, tradition, and togetherness. Among the many varieties of bread…

rubai Maurya February 11, 2026

Blog

Brown Bread by NKKN A Healthy Choice with Rich Taste and Tradition

Bread has been a fundamental part of human diet for centuries. From ancient civilizations baking flatbreads over fire to modern bakeries producing soft, sliced loaves, bread has evolved in many…

rubai Maurya February 7, 2026

Blog

Pokasia Bread A Soft, Aromatic Delight from NKKN

Bread has been a staple food across cultures for centuries. From crusty artisan loaves to soft sandwich slices, every region has its own signature bread that reflects its traditions, flavors,…

rubai Maurya February 7, 2026

Blog

Mysore Pak The Royal Legacy of South India’s Iconic Sweet NKKN

Mysore Pak is not just a sweet; it is an emotion, a heritage, and a timeless tradition that has traveled through generations. Originating from the royal kitchens of the Mysore…

rubai Maurya February 5, 2026

Blog

Kaju Roll Dessert The Royal Indulgence of India by NKKN

Kaju Roll is one of the most elegant, premium, and luxurious Indian desserts that truly represents richness, tradition, and craftsmanship. Made from the finest cashew nuts, delicately rolled with a…

rubai Maurya February 3, 2026

Blog

Rasgulla The Timeless Delight of India by NKKN

Rasgulla is not just a sweet; it is an emotion, a tradition, and a celebration of Indian culinary heritage. Soft, spongy, and soaked in fragrant sugar syrup, Rasgulla holds a…

rubai Maurya February 3, 2026